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The Three Avocado Groups

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The Three Avocado Groups

The avocado (Persea americana Mill.) tends to fall into one of the following three groups as represented in the table below. To determine the leaf scent, pick a leaf and rub in between your hands. If you get a strong anise-scent (licorice) it falls into the "Mexican" group. Most of the varieties grown in California fall into the "Guatemalan" or "Mexican" group (or a hybrid of the two) while Florida grows mostly "West Indian" types.

Type

Leaves

 Bloom/Harvest Season

 Fruit Skin

 Hardiness
(cold tolerance)

West Indian

no anise-scent

blooms spring
fruit ripens in summer of same year

thin skin
usually smooth

poor

Guatemalan

no anise-scent

blooms spring
ripens spring/summer of following year

thick skin
often rough

medium

Mexican

usually anise-scent

blooms winter
fruit ripens following summer/fall 

thin skin
usually smooth

good

 

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